DEFINITELY MY NEXT ATTEMPT AT BAKING SOMETHING. so what if it’s winter and freezing outside? it looks yummy. yum yum yummmmm! celebratewithcake: Another delay, we are working on some exciting up coming projects, so please bare with us. Monday’s recipe is Frozen Chocolate Brownie Pie.Enjoy. Ingredients • 1/4 cup margarine • 2/3 cup firmly packed brown sugar • 1/2 cup egg substitute • 1/4 cup buttermilk • 1/4 cup all-purpose flour • 1/3 cup cocoa • 1/4 teaspoon salt • 1 teaspoon vanilla extract • Vegetable cooking spray • 1/2 gallon vanilla nonfat frozen yogurt, softened • 1 quart chocolate nonfat frozen yogurt, softened • 12  tablespoons chocolate syrup • Garnishes: fresh strawberries, chocolate curls Preparation Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well. Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray. Bake at 350° for 15 minutes. Cool completely in pan on a wire rack. Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight. Serve with chocolate syrup; garnish, if desired. Nutritional Information Calories:           258 (17% from fat) Fat:                   4.8g (sat 1g) Protein:             6.9g Carbohydrate:  46.2g Fiber:                0.1g Cholesterol:      0.0mg Sodium:            205mg

DEFINITELY MY NEXT ATTEMPT AT BAKING SOMETHING. so what if it’s winter and freezing outside? it looks yummy. yum yum yummmmm!

celebratewithcake:

Another delay, we are working on some exciting up coming projects, so please bare with us. Monday’s recipe is Frozen Chocolate Brownie Pie.
Enjoy.

Ingredients

• 1/4 cup margarine

• 2/3 cup firmly packed brown sugar

• 1/2 cup egg substitute

• 1/4 cup buttermilk

• 1/4 cup all-purpose flour

• 1/3 cup cocoa

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• Vegetable cooking spray

• 1/2 gallon vanilla nonfat frozen yogurt, softened

• 1 quart chocolate nonfat frozen yogurt, softened

• 12  tablespoons chocolate syrup

• Garnishes: fresh strawberries, chocolate curls

Preparation

Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.

Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray.

Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.

Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight. Serve with chocolate syrup; garnish, if desired.

Nutritional Information

Calories:           258 (17% from fat)

Fat:                   4.8g (sat 1g)

Protein:             6.9g

Carbohydrate:  46.2g
Fiber:                0.1g

Cholesterol:      0.0mg

Sodium:            205mg