DEFINITELY MY NEXT ATTEMPT AT BAKING SOMETHING. so what if it’s winter and freezing outside? it looks yummy. yum yum yummmmm!
celebratewithcake:
Another delay, we are working on some exciting up coming projects, so please bare with us. Monday’s recipe is Frozen Chocolate Brownie Pie.
Enjoy.
Ingredients
• 1/4 cup margarine
• 2/3 cup firmly packed brown sugar
• 1/2 cup egg substitute
• 1/4 cup buttermilk
• 1/4 cup all-purpose flour
• 1/3 cup cocoa
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Vegetable cooking spray
• 1/2 gallon vanilla nonfat frozen yogurt, softened
• 1 quart chocolate nonfat frozen yogurt, softened
• 12 tablespoons chocolate syrup
• Garnishes: fresh strawberries, chocolate curls
Preparation
Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.
Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray.
Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.
Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight. Serve with chocolate syrup; garnish, if desired.
Nutritional Information
Calories: 258 (17% from fat)
Fat: 4.8g (sat 1g)
Protein: 6.9g
Carbohydrate: 46.2g
Fiber: 0.1g
Cholesterol: 0.0mg
Sodium: 205mg
